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Vampire chaser's creamy dressing

Yield: 16 Servings MM

Ingredients:

• 1/2 c Cottage cheese
• 1/2 c Low-fat buttermilk
• 1/2 Lemon;peeled and seeded
• 4 Radishes;chopped
• 1/2 Green bell pepper;chopped
• 1 ts Salt substitute
• 1/4 ts Garlis Lover's Herb Blend
• 1 ds Paprika

Instructions:

Place cottage cheese buttermilk and lemon in food processor or blender. Process or blend at high speed until smooth and velvety. Add all remaining ingredients and pulse or blend at high speed until mixture is creamy and free of lumps. Per Serving: 17 calores; .4 g fat; 35 mg sodium; 1.3 mg cholesterol Source: Skinny Spices by Erica Levy Klein

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