Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Teriyaki potatoes (microwave)

Yield: 5 servings

Ingredients:

• 1 1/2 lb Tiny new potatoes (about 10) 1/4 ts Garlic salt -or med. red potatoes (5) 1/4 ts Italian seasoning; crushed
• 1 tb Margarine or butter; cut ds Ground black pepper -into pieces ds Ground red pepper
• 1 tb Teriyaki sauce Fresh snipped rosemary (opt)

Instructions:

Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new potatoes into quarters or the med. potatoes into 1" pieces. Place potatoes in 1.1/2-qt. microwave safe casserole. Add margarine/butter teriyaki sauce garlic salt Italian seasoning and peppers. Toss to combine. Cover; microcook on 100% power (high) for 12 to 15 mins. (14 to 16 mins. for low-wattage ovens) or till potatoes are tender stirring twice during cooking. Stir before serving. Garnish with rosemary and serve with sour cream if desired. Makes 5 side dish servings. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE? Source: Karen Winchell of Fort Collins CO; BH&G (2/94) :: MM by Sue Woodward

Web Standards & Support: