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Taco beef & pasta

Yield: 4 Servings

Ingredients:

• 1 lb Beef round tip steaks - cut 1/8" to 1/4" thick
• 6 oz Uncooked rotini -(spiral pasta)
• 16 oz Prepared chunky salsa
• 16 oz Canned black beans -- rinsed drained MMMMM-------------------------SEASONING------------------------------
• 1 pk Taco seasoning mix -(1-1/4 oz. packet)
• 1 tb Chopped fresh cilantro
• 3 Garlic cloves; crushed
• 1 tb Olive oil

Instructions:

Preparation time: 25 min. 1. Cook pasta according to package directions. 2. Meanwhile stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips. In medium bowl combine beef and seasoning ingredients; toss to coat. Heat large nonstick skillet over medium high heat until hot. Add beef (1/2 at a time) and stir fry 1 minute or until outside surface is no linger pink. (Do not overcook.) Remove from skillet with slotted spoon. 3. In same skillet combine pasta salsa beans and 1/2 cup water; cook 4 to 5 minutes or until heated through stirring occasionally. Return beef to skillet; stir to combine. Serve immediately. * COOKFDN brings you this recipe with permission from: * Texas Beef Council -- http://www.txbeef.org

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