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Saute'd celery

Yield: 5 Servings

Ingredients:

• 1 ea Celery bunch
• 4 tb Salad oil
• 1 ea Bouillon cube
• 1 c Water boiling
• 1/2 c Onion minced Wash and separate celery. Cut cross- wise at a slant about 2" long
• 1/4" thick. In a large skillet heat oil; add onions and cook until

Instructions:

soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water and bouillon cube; salt to taste. Cook covered 10 minutes.

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