Saure kartoffel (saure raedle eingemachte kartoffel)
Yield: 4 servings
Ingredients:
- 500 g Boiled new potatoes (a 1 Piece lemon peel -generous lb) 1 Clove
- 80 g Butter or lard (1/3 cup) 1 Onion
- 1 tb Flour Salt and pepper to taste
- 1/2 l Water (2 cups plus 2 Tbsp) 1 tb Vinegar (or to taste)
- 1 Bay leaf 1 ds Caraway seed
Instructions:
Melt the fat and add the finely chopped onion and flour. Saute until the onion is golden brown. Add the water and all the other seasonings. Cook for 1/2 hour. Strain the sauce and pour it over the hot sliced potatoes. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel Allgaeuer Zeitungsverlag Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer Cooking Echo 9/92
