Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Saute' broccoli

Yield: 4 Servings

Ingredients:

• 2 lb Broccoli fresh
• 1/2 c Water
• 1/4 c Peanut oil
• 2 ea Garlic cloves minced
• 1 ts Salt
• 1/8 ts Pepper

Instructions:

Wash broccoli. Split ends of large stalks lenghtwise into halves or quarters depending on size. Place in large skillet. Sprinkle with water peanut oil garlic salt and pepper. Cover tightly; cook over very low heat (20 to 30 minutes) or until stalks are tender. Turn broccoli several times during cooking.

Web Standards & Support: