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Sauerkraut

Yield: 1 Servings

Ingredients:

• 1 qt Sauerkraut
• 2 tb Butter
• 1 ea Onion chopped
• 1 ea Potato raw grated
• 1 ts Caraway seeds

Instructions:

Melt the butter and add the onion and cook until brown. Add the sauerkraut and cook for 8 minutes. Add the caraway seed and potato cover with boiling waterand cook for 30 minutes in an uncovered vessel over a slow fire. Cover the kettle and cook 30 minutes longer. Brown sugar or an apple may be added to give different flavor. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.

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