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Salsa bandera

Yield: 8 Servings

Ingredients:

• 1 Onion Large Finely Chopped
• 1 Cucumber Finely Chopped
• 3 Tomatoes Finely Chopped
• 3 Radishes Finely Chopped
• 1 Bunch Green Onions(tops to)
• 1/2 Bunch Cilantro (no stems)
• 1/4 c Vinegar
• 1/4 c Oil
• 1 Juice from squeezed Lemon
• 1 ds Salt
• 1 ds Pepper

Instructions:

Combine all ingredients. If desired add 3 or 4 finely chopped jalapeno peppers without seeds.

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