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Salad greens a la chinois

Yield: 8 Servings

Ingredients:

• 8 Lettuce leaves broken up
• 1 Cucumber sliced thin
• 2 Tomatoes cut into wedges
• 1 Green pepper seeded&sliced
• 1 Garlic clove minced fine
• 3 tb Oil Salt
• 1 tb Vinegar
• 1 tb Sugar
• 1. Prepare and assemble all ingredients.

Instructions:

2. Place oil in wok and heat to smoking point. Stir fry garlic in it 1 minute. Add cucumber and pepper stir fry 1 minute. Add tomatoes lettuce stir fry another minute. Then add salt winegar and sugar. Stir fry all ingredients for another 3 minutes until lettuce leaves are wilted. NOTE: The outer leaves of a lettuce can be used for this dish instead of being discarded. This dish can be served in lieu of a tossed salad.

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