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Sage cafe's tomato basil soup

Yield: 6 Cups

Ingredients:

• 1 cn (28oz) plum tomatoes
• 1 Spanish onion finely Chopped
• 1 tb Olive oil Salt and pepper
• 1 Stalk fresh basil
• 2 Garlic cloves minced
• 1 1/2 c Cold water (or more)
• 1/2 ts Granulated sugar

Instructions:

Drain tomatoes and dice. Reserve juice. Add onion to hot oil season with salt and pepper. Cook over low heat until translucent and slightly browned. Add chopped basil leaves and garlic cook 1 minute. Stir in diced tomatoes and their juice then 1 1/2 cups of water and the sugar. Add more water if needed. Simmer uncovered 10 minutes or until soup thickens. From Sage Cafe & Catering 166 McCaul St. Toronto Ontario.

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