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Raspberry squares - lm-b

Yield: 1 Servings

Ingredients:

• 3/4 c Margarine
• 1 c Sugar
• 1 Egg
• 1 ts Vanilla
• 12 oz Jar preserves (raspberry or - other)
• 2 c + 1 Tb flour
• 1/2 ts Baking powder
• 1/4 ts Salt
• 1 c Coconut
• 1/2 c Chopped nuts

Instructions:

Cream butter and sugar. Add egg and vanilla; sift flour and baking powder and salt; add to creamed margarine batter then add coconut and nuts. Batter will be very thick. Grease and flour a 9x9 inch pan. Put about 2/3 of batter in the pan spread jam over it; sprinkle remaining batter on top. Bake at 350F for 35-45 minutes. From Linda Martin-Bronson Recipe By : Concord Hospital Admitting Cookbook Concord NH

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