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Radish and cilantro relish

Yield: 6 servings

Ingredients:

• 2 c Radishes; Thinly Sliced
• 1/2 c Onion; Chopped
• 1 Med
• 3 T Orange Juice
• 2 T Lime Juice
• 2 T Fresh Cilantro; Fine Snipped
• 2 T Vegetable Oil
• 1/4 t Salt
• 1/8 t Pepper; Freshly Ground

Instructions:

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour. Makes 3 cups of relish.

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