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Radish celery salad

Yield: 4 Servings

Ingredients:

• 1 c Radishes;
• 1 c Celery; sliced thin
• 1/4 c French Dressing; (low-cal)
• 1 c Lettuce leaves; torn up

Instructions:

Toss radishes celery and dressing together. Refreigerate an hour or so before placing on lettuce leaves. Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING; Source: Recipes for Diabetics by Billie Little(1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master

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