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Quick & sassy cocktail bites

Yield: 8 Servings

Ingredients:

• 1 1.25 oz pkg chili seasoning
• 1/2 c Water
• 1/4 c Catsup
• 1 tb Brown sugar
• 1 tb Cider vinegar
• 1 ts Yellow mustard
• 1 lb Smoked sausage; sliced and h

Instructions:

Recipe by: McCormick Schilling Spice Co. Combine the first 6 sauce ingredients in a 2-quart saucepan. Bring to a boil t urn down heat and simmer for 15 minutes. Add the cubed smoked sausage and cook on medium for another 15 minutes stirring a few times. Serve in a chafing dish or from a small platter with toothpicks. NOTE: If suace does not thicken add a bit of cornstarch.

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