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Quick peach chutney

Yield: 8 Servings

Ingredients:

• 2 cn Sliced peaches in juice; -(16 oz) reserve Juice
• 1/4 c Plus 1 tablespoon white wine -vinegar
• 1/4 c Sugar
• 1/2 c Onion; finely chopped
• 1 sm Jalapeno stemmed seeded; -finely chopped
• 1/2 ts Ground cumin
• 1/4 ts Turmeric
• 1/4 ts Ground cinnamon
• 1/3 c Golden raisins

Instructions:

Recipe by: Seattle Times Drain the peaches and reserve 1/4 cup juice; set aside. In a medium-sized non-aluminum saucepan combine the vinegar sugar onion and jalapeno. Stir over medium-low heat 3 minutes. Process the drained peaches to a coarse puree in a food processor Add to the saucepan with the 1/4 cup reserved peach juice cumin turmeric cinnamon and raisins. Bring to a boil reduce the heat and simmer 20 minutes stirring often. (The chutney should be thickened at this point and will further thicken when cool.) Transfer the chutney to a bowl. Serve warm or at room temperature. Refrigerate leftovers.

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