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Nut raisin bread

Yield: 6 Servings

Ingredients:

• 3 c Flour
• 1 c Sugar
• 4 ts Baking powder
• 1 ts Salt
• 1 1/2 c Milk
• 1 Egg
• 1 c Walnuts chopped
• 1 c Raisins

Instructions:

Mix dry ingredients and add milk and beaten egg then nuts and raisins. Put in greased and floured loaf pan and let set 20 minutes. Bake 1 hour in 350 oven.

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