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Nicoise green beans

Yield: 4 servings

Ingredients:

• 2 T Olive oil
• 1 md Onion chpd
• 2 Ribs celery chpd
• 1 lb Green beans
• 16 oz Cn tomatoes chpd
• 4 T Vegetable stock
• 1 Bay leaf
• 1/2 c Parsley

Instructions:

chpd Salt and pepper Serve with rice mashed potatoes or potato pancakes. Prep: 35 mins Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender 10 mins; drain and set aside. Add tomatoes stock bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins. Good source of vitamin A and C. This was really delicious. Cut olive oil to 1t. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock. Found on SOAR

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