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Marinated carrots

Yield: 8 Servings

Ingredients:

• 2 lb Bag of carrots
• 1 Onion
• 1 Bell pepper
• 1 c Sugar
• 3/4 c Vinegar
• 1 cn Tomatoe soup
• 1/2 c Crisco oil
• 1 ts Worcheshire sauce

Instructions:

Boil carrots in salt water until done. Marinate overnight.

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