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Marinated mushrooms

Yield: 4 servings

Ingredients:

• 1/2 c Oil olive 1/2 ts Salt
• 3 tb Vinegar tarragon 1/8 ts Pepper
• 2 ts Parsley flakes

Instructions:

dried 1 lb Mushrooms fresh; sliced Combine all ingredients except mushrooms in a large bowl; stir well. Add mushrooms tossing gently to coat. Chill for about 4 to 6 hours before serving. SOURCE: Southern Living Magazine sometime in 1981. Typed for you by Nancy Coleman.

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