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Lemon coconut bars

Yield: 30 Servings

Ingredients:

• 1 1/2 c Flour; unsifted
• 1/2 c Confectioners sugar
• 3/4 c Margarine or butter; cold
• 4 Eggs; slightly beaten
• 1 1/2 c Sugar; granulated
• 1 ts Baking powder
• 1/2 c Lemon juice from concentrate
• 3/4 c Coconut; flaked

Instructions:

In medium bowl combine flour and confectioners' sugar cut in margarine until crumbly. Press onto bottom of lightly greased 13 x 9" baking pan; bake @ 350 degrees for 15 minutes. In large bowl mix eggs granulated sugar baking powder and lemon juice. Pour over crust; top with coconut. Bake 20 minutes or until golden. Cool. Cut into bars. Store in refrigerator.

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