Kielbasa in fondue
Yield: 8 Servings
Ingredients:
- 1 lb Fully cooked kielbasa -cut into 1/2-inch slices
- 2 c Beer
- 8 oz Shredded sharp natural -Cheddar cheese
- 2 c Shredded natural Swiss -cheese
- 2 tb All-purpose flour
- 1/2 ts Dry mustard
- 1/4 ts Pepper
- 1 Clove garlic cut into -halves
- 1/8 ts Red pepper sauce
Instructions:
Heat kielbasa and 1/2 cup beer to boiling; reduce heat. Simmer uncovered 10 minutes; drain. Toss cheeses flour mustard and pepper until cheese is coated. Rub bottom and side of 2-quart heavy saucepan or skillet with cut clove of garlic; add remaining beer. Heat over low heat until bubbles rise to surface. Add cheese mixture about 1 cup at a time and stirring after each addition until cheese is melted and mixture is smooth. Stir in pepper sauce. Remove to ceramic fondue dish; keep warm ovqr low heat. Spear kielbasa with long-handled forks; dip and swirl in fon- due with stirring motion. If fondue becomes too thick stir in additional heated beer. 8 servings; 410 calories per serving. Source: Betty Crocker's Cookbook 6th Edition
