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Indian chickpeas

Yield: 4 Servings

Ingredients:

• 250 g Chickpeas (1 c)
• 2 tb Vegetable oil
• 1 Onion chopped
• 2 Cm cinnamon stick
• 4 Cloves
• 2 Garlic cloves squashed
• 2 Cm fresh ginger chopped
• 1 Green chili pepper -finely chopped
• 2 ts Ground coriander
• 3/4 c Chopped tomatoes (can)
• 1 ts Garam massala
• 1 tb Cilantro

Instructions:

chopped Soak chickpeas overnight rince cook in water until tender. Drain KEEP THE COOKING LIQUID! In a frying pan heat the oil fry oinon until golden. Add cinnamon and cloves cook a few seconds. Add garlic ginger chili pepper ground coriander and cook 5 minutes stirring. Add tomatoes with the juice and cook until all liquid has evaporated. Add the chickpeas to the pan mixe well cook 5 minutes. Pour the cooking liquid of the chickpeas and simmer for 25 minutes until all the liquid is gone. Sprinkle with the garam massala and cilantro. Can be served hot or cold.

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