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Individual carrot-pork loaves

Yield: 1 servings

Ingredients:

• 2 tb Shredded Carrot 1 x Pinch Dried Oregano Crushed
• 1 tb Chopped Onion 1/4 lb Ground Pork
• 1 ea Large Beaten Egg Yolk 2 tb Shredded Cheddar Cheese
• 2 tb Fine Dry Bread Crumbs

Instructions:

Micro-cook carrot onion and 1 T water covered on 100% power about 1 minute or until tender; drain. Stir in egg yolk bread crumbs oregano 1/8 t salt and dash of freshly ground pepper. Add pork; mix well. Shape into an individual loaf. Place in a shallow baking dish. Micro-cook loosely covered on 100% power about 3 minutes or till no longer pink rotating the dish a quarter-turn and draining off fat every minute. Sprinkle with cheese. Micro-cook uncovered on 100% power for 30 to 45 seconds or till cheese is melted.

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