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Impossible broccoli-cheese pie

Yield: 1 servings

Ingredients:

• 1 lb Broccoli bunch 1/2 ts Salt
• 2/3 c Onion; chopped 1/8 ts Ground pepper; fresh
• 1/4 c Water 1/8 ts Ground nutmeg
• 4 Eggs; slightly beaten 1 tb Fresh parsley; minced
• 1 1/4 c Milk 2/3 c Swiss cheese; freshshredded
• 4 To 6 drops Hot Sauce 1/3 c Parmesan cheese; grated

Instructions:

Trim off large leaves of broccoli. Remove tough ends of lower stalks and wash broccoli thoroughly; cut flowerets and stems into thin slices. Combine broccoli onion and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly pressing out moisture with paper towels. Combine next 8 ingredients. Stir in vegetables and pour mixture into a greased 10-inch pie plate. Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes. YIELD: One 10-inch pie. Source: Southern Living Annual Recipes 1984 From the cookbook files of: Deidre-Anne Penrod FGGT98B on *P J.PENROD3 on GEnie

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