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Impossible green bean pie

Yield: 6 servings

Ingredients:

• 8 oz Green Beans; Fresh* 1 1/2 c Milk
• 4 oz Mushroom: Stems and Pieces* 3/4 c Bisquick Baking Mix
• 1/2 c Onion; Chopped 3 Eggs
• 2 Garlic Cloves; Crushed 1 ts Salt
• 1 c Cheddar Cheese; Shredded 1/4 ts Pepper

Instructions:

* 8 Ounces fresh green beans cut lengthwise into strips. * 1 can (4 ounces) mushroom stems and pieces drained. Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inches. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender 5 to 10 minutes; drain. Mix beans mushrooms onion garlic and cheese in plate. Beat remaining ingredients until smooth 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean 30 to 35 minutes. Cool 5 minutes. Makes 6 to 8 servings. Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring Impossible Pies. FOOD AND WINE CLUB Judy Garnett

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