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Ice-water pickles

Yield: 5 servings

Ingredients:

• 3 lb 4-inch Cucumbers 1 qt Cider Vinegar
• 5 ea Med. Onions 1 c Sugar
• 1 tb Mustard Seed 2 ts Pickling Salt

Instructions:

Wash the cucumbers quarter them lengthwise and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed vinegar sugar and salt bring to a boil and boil for 1 minute. Fill the jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.

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