Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Fiesta ranch potatoes with creamy chile dip

Yield: 8 Servings

Ingredients:

• 1 pk Hidden Valley Ranch Fiesta -Ranch Party Dip Mix (1.1oz)
• 5 md Baking potatoes cut Lengthwise into eights*
• 2 tb Vegetable oil MMMMM-------------------------CHILE DIP------------------------------
• 1 pt Sour cream
• 1 cn Diced green chilies (4 oz)
• 1 pk Hidden Valley Ranch Party

Instructions:

-Dip Mix (1.1 oz) Shake mix and potatoes together in plastic bag. When potatoes are coated add oil shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups. * - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions. Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip.

Web Standards & Support: