Fire-roasted vidalia onion halves
Yield: 8 Servings
Ingredients:
- 8 Whole sweet onions --
Instructions:
Vidalia Peeled and cut In half crosswise Olive oil Balsamic vinegar Salt and pepper 2 Strips bacon -- cut into 16 Pieces Place each onion half cut side up on a 10-inch square of heavy-duty foil. Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Turn onions cut side down; pat a piece of bacon onto the side of each one. Fold foil into neat packets. Heat grill to medium hot. Place foil packets on grill; cook for 20 to 30 minutes (if grill becomes too hot move onions to a cooler part) until tender and slightly charred. Let onions cool in packets for 15 minutes. Remove foil reserving juices; discard bacon. Serve onions warm or at room temperature on a platter with Spice-Rubbed salmon; drizzle remaining juices over top. Recipe By : Martha Stewart Living June 1996 From: "Dax C. Davis"
