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Fasolakia yiyantes sto fourno (oven-baked g

Yield: 6 Servings

Ingredients:

• 2 lb Dried giant white beans
• 2 c Oil
• 1 ea Head of garlic
• 3 ea Onions med. chopped
• 1 tb Celery chopped
• 1/2 c Parsley minced Salt & pepper to taste
• 1 c Hot water
• 1 3/4 lb Tomatoes peeled strained OR
• 1 tb Tomato paste + 1 1/2 c water

Instructions:

Addt'l water as needed Wash the beans place in water and soak them overnight. Drain them then place in a pot of fresh cold salted water; cook for 45 min.; drain. Meanwhile place oil garlic and onions in a baking pan and bake in preheated 350 F. oven until golden. Add beans celery parsley salt & pepper and hot water. Bake 30 min. longer. Remove from oven stir the beans pour in tomatoes (or diluted tomato paste). Return to oven and bake until only the oil remains.

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