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Fennel & broccoli ratatouille

Yield: 1 Servings

Ingredients:

• 2 tb Olive oil
• 1 Sweet red onion
• 1 Fennel bulb
• 2 Fresh ripe tomatoes
• 1 Sweet red pepper
• 1 c Broccoli florets
• 1/2 c Hot pepper salsa

Instructions:

Heat oil and saute onions until limp. Slice fennel and saute in pan along with pepper and then tomatoes. Add broccoli and continue to cook another 5 minutes. (Serve hot or cold as a side dish or heaped on crusty French Bread.) From: The Cook's Garden catalog - Spring/Summer 1993 (page 89)

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