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Fettuccine with zucchini

Yield: 1 Servings

Ingredients:

• 1 lb Small zucchini
• 2 Red peppers
• 1/2 c Olive oil
• 2 Onions chopped
• 2 Garlic cloves minced
• 4 Tomatoes seeded & chopped Or 1 - 16oz can tomatoes
• 1 ts Salt
• 1/8 ts Dried red pepper flakes
• 1 lb Fettucine

Instructions:

Trim the ends of the zucchini and slice into long julienne strips. Cut the peppers into strips. Heat the olive oil in a large skillet and saute the onions garlic zucchini and peppers for 5 minutes. Add the tomatoes salt and red pepper flakes and cook over low heat for another 5-10 minutes. Serve over cooked fettucine.

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