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Fasolakia prasina yiahni (green beans in oi

Yield: 6 Servings

Ingredients:

• 3 lb Green beans fresh
• 1 1/2 c Oil
• 2 ea Onions med. minced
• 1 1/2 lb Tomatoes peeled strained OR
• 1 tb Tomato paste + 2 c. water
• 2 tb Parsley

Instructions:

minced Salt & pepper to taste Water as needed Wash beans and break them in half or slice them lengthwise. Place in a large pot of cold water. Heat the oil in a large pot and saute the onions in it until soft and limp; add the tomatoes (or diluted tomato paste) and bring to boil. Drain the beans and add them to pot. Add parsley salt & pepper and enough water to barely cover beans. Cook over med. heat until liquid is absorbed but the oil remains (30 to 45 min.).

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