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Deluxe peas

Yield: 6 Servings

Ingredients:

• 1 tb Butter or margarine
• 1 ts Chicken bouillon powder
• 2 tb Water
• 1 1/2 c Mushrooms sliced
• 1 c Celery sliced diagonally
• 1/2 ts Dried dill weed
• 1/4 ts Curry powder
• 1 pk Frozen peas (350g)
• 3/4 c Water chestnuts sliced
• 2 tb Pimento or red pepper

Instructions:

chop Preparation time 15 minutes cooking time 10 minutes. In a large skillet on medium heat melt butter or margarine; stir in chicken bouillon powder water mushrooms celery and seasonings; cook for about 6 minutes or until vegetables are almost tender. Stir in peas; cook covered for 2 minutes. Add water chestnuts and pimento it using. Cook for about 1 minute or until heated through; stir occasionally.

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