Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Canned tomatoes

Yield: 4 Servings Thi

Ingredients:

• 1/2 tsp pickling salt per quart
• 1/2 tsp sugar per quart
• 1/8 black pepper per quart

Instructions:

Scald tomatoes and plunge into cold water. Peel and core. Cut or mush up. Add salt pepper sugar and lemon juice into sterilized quart jars. Add tomatoes. Do not add any liquid. Process in boiling water bath for 45 minutes for quarts or 35 minutes for pints. Origin: Adapted from Jean Pares Preserves book. Shared by: Sharon Stevens Sept/96. From: Sharon Stevens Date: 01 Sep 96

Web Standards & Support: