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Cabbage supreme




Yield: 6 Servings

Ingredients:

Instructions:

Directions Preheat oven 325 F. Cook cabbage in chicken broth on low until tender drain thoroughly. Save broth for vegetable soup or future use. In a medium bowl combine creamed chicken soup cheese and milk pour over cabbage and toss to combine. Place in greased 9 x 11 in. casserole. Sprinkle crushed cheese crackers over mixture. Melt butter and pour over crushed cheese crackers and place over top of casserole. Bake 325 for 25 to 35 minutes.







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