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Cabbage wedges

Yield: 6 sweet ones

Ingredients:

• 1 sm Head green cabbage; 1 tb Onion; finely chopped -cut into 6 wedges (1 lb) 1/4 ts Salt;
• 1 tb Sugar; 3/4 ts Celery seed;
• 3 tb White vinegar; 1/4 ts Ground ginger; Heat 1" salted water (1/2 ts salt to 1 c water) to boiling in 10" skillet. Add cabbage. Cover and heat to boiling; reduce heat. Simmer until crisp-tender
• 15 to 20 minutes. Remove to serving platter with slotted

Instructions:

spoon. Heat remianing ingredients to boiling water in small sauce pan stirring occcasionally. Pour sauce over cabbage wedges. Food Exchanges per serving: 1 VEGETABLE EXCHANGE Source: Betty Crocker's New American Cooking by WHOM!! Brought to you and yours via Nancy O'Brion and her Meal-Master.

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