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Baked "fried" potatoes

Yield: 2 Servings

Ingredients:

• 2 lg Baking potatoes
• 1 tb Olive oil
• 1/2 ts Paprika
• 1/4 ts Salt

Instructions:

Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise. Cut each half into 4 spears. Place potatoes in large pot of lightly salted boiling water bring water back to boil and boil 3 minutes. Drain in colander. Spray cooking sheet with cooking spray. Mix 1 Tablespoon olive oil and potatoes in bowl. Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together toss over potatoes. Mix well. Bake in preheated 400 oven for 15 minutes or until tender. Place in paper towel lined basket or bowl. Toss gently with 1 tablespoon graded Parmesan Cheese. Serve hot. Makes 2 servings Can add other spices to salt mixture for different flavors. == Courtesy of Dale & Gail Shipp Columbia Md. === Converted by MMCONV vers. 1.50

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