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Baked brussels sprouts au gratin #2

Yield: 6 Servings

Ingredients:

• 1 qt Brussels sprouts
• 2 tb Butter
• 1/2 c Green onions chpd
• 1 tb Flour
• 1/2 sl Bacon
• 1 1/2 ts Garlic chpd
• 1 1/2 ts Parsley chpd
• 1 c Water reserved from cooking
• 1/2 ts Salt
• 1/8 Pepper
• 1/2 c Cheddar cheese grated
• 2 1/2 tb Bread crumbs

Instructions:

Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in boiling water enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green onions and saute 3 mins. Stir in flour and cook until flour is dissolved 3 mins. Add bacon garlic and parsley. Cook 3 mins more. Pour in reserved water. Add salt and pepper. Bring to a boil stirring constantly until thickened to consistency of heavy cream Remove bacon from sauce. Place sprouts base down in a buttered casserole. Pour sauce over. Top wih grated cheese then breadcrumbs. Bake 30 mins or until top is browned.

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