Nutritional Information on Beef Products
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Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, roasted
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA choice, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, raw
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, braised
Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, braised
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, braised
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, braised
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA select, cooked, braised
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, raw
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, braised
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, braised
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, raw
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, all grades, raw
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA select, raw