Nutritional Information on Beef Products

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• Beef, flank, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

• Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw

• Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, braised

• Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, broiled

• Beef, flank, separable lean only, trimmed to 0" fat, choice, raw

• Beef, flank, separable lean only, trimmed to 0" fat, select, cooked, broiled

• Beef, flank, separable lean only, trimmed to 0" fat, select, raw

• Beef, ground, 70% lean / 30% fat, crumbles, cooked, pan-browned

• Beef, ground, 70% lean / 30% fat, loaf, cooked, baked

• Beef, ground, 70% lean / 30% fat, patty cooked, pan-broiled

• Beef, ground, 70% lean / 30% fat, patty, cooked, broiled

• Beef, ground, 70% lean / 30% fat, raw

• Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned

• Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked

• Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled

• Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled

• Beef, ground, 75% lean meat / 25% fat, raw

• Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned

• Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked

• Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled

• Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

• Beef, ground, 80% lean meat / 20% fat, raw

• Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

• Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

• Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

• Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

• Beef, ground, 85% lean meat / 15% fat, raw

• Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned

• Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked

• Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled

• Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled

• Beef, ground, 90% lean meat / 10% fat, raw

• Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned

• Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked

• Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled

• Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled

• Beef, ground, 95% lean meat / 5% fat, raw

• Beef, ground, patties, frozen, (approximately 23% fat), raw

• Beef, ground, patties, frozen, cooked, broiled, medium

• Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

• Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

• Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw

• Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled

• Beef, loin, bottom sirloin butt, tri-tip, separable lean only, trimmed to 1/4" fat, all grades, raw

• Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

• Beef, plate, inside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw

• Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

• Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

• Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

• Beef, plate, outside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw

• Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

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