Nutritional Information on Lamb, Australian, imported, fresh, separable fat, raw
Serving Sizes:
100 grams
1 oz (28 grams)
1 lb (453 grams)
3 oz (85 grams)
Nutrition Facts | |||||||||||
Serving Size: (100 grams) | |||||||||||
Amount Per Serving | |||||||||||
Calories: 648 | |||||||||||
% Daily Value* | |||||||||||
Total Fat 69g | 105% | ||||||||||
Saturated Fat 35g | 176% | ||||||||||
Cholesterol 77mg | 25% | ||||||||||
Sodium 33mg | 1% | ||||||||||
Total Carboydrates 0g | 0% | ||||||||||
Dietary Fiber 0g | ~ | ||||||||||
Sugars 0g | ~ | ||||||||||
Protein 6g | 12% | ||||||||||
| |||||||||||
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
Vitamin A | 0 IU | 0% |
Retinol | 0 mcg | |
Retional Activity Equivalent | 0 mcg | |
Alpha Carotene | 0 mcg | |
Beta Carotene | 0 mcg | |
Beta Cryptoxanthin | 0 mcg | |
Lycopene | 0 mcg | |
Lutein + Zeaxanthin | 0 mcg | |
Vitamin C | 0 mg | 0% |
Vitamin E | 0 mg | 0% |
Vitamin K | 0 mcg | 0% |
Thiamin | 0.057 mg | 3% |
Riboflavin | 0.107 mg | 6% |
Niacin | 1.753 mg | 8% |
Vitamin B6 | 0.111 mg | 5% |
Vitamin B12 | 1.06 mcg | 17% |
Folate | 0 mcg | 0% |
Food Folate | 0 5.6 mcg | ~ |
Folic Acid | 0 mcg | ~ |
Dietary Folate Equivalents | 0 mcg | ~ |
Pantothenic Acid | 0.263 mcg | 2% |
Minerals | %DV | |
Calcium | 19 mg | 1% |
Iron | 0.63 mg | 3% |
Magnesium | 7 mg | 1% |
Phosphorus | 71 mg | 7% |
Potassium | 112 mg | 4% |
Sodium | 33 mg | 1% |
Zinc | 1.06 mg | 7% |
Copper | 0.046 mg | 2% |
Manganese | 0 mg | 0% |
Selenium | 4 mcg | 5% |
Fats | %DV | |
Total Fat | 68.87 mg | 105% |
Saturated Fat | 35.353 mg | 176% |
Monounsaturated Fat | 27.975 mg | ~ |
Polyunsaturated Fat | 2.844 mg | ~ |
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