Nutritional Information on Pork Products
Page 1 of 5
HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted
Pork, cured, ham, boneless, extra lean and regular, unheated
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
Pork, cured, ham, center slice, country-style, separable lean only, raw
Pork, cured, ham, center slice, separable lean and fat, unheated
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
Pork, cured, ham, regular (approximately 13% fat), canned, roasted
Pork, cured, ham, regular (approximately 13% fat), canned, unheated
Pork, cured, separable fat (from ham and arm picnic), roasted
Pork, cured, separable fat (from ham and arm picnic), unheated
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted
Pork, cured, shoulder, arm picnic, separable lean only, roasted
Pork, cured, shoulder, blade roll, separable lean and fat, roasted
Pork, cured, shoulder, blade roll, separable lean and fat, unheated
Pork, fresh, backribs, separable lean and fat, cooked, roasted