Whey biscuits

Yield: 6 Servings

Ingredients:

• 2 1/2 c Flour

• 1 ts Baking powder

• 1/2 ts Baking soda

• 1 c Whey

• 1 ts Salt

• 4 tb Shortening

Instructions:

Sift flour measure and sift with baking powder baking soda and salt. Work in shortening with the finger tips or cut in with 2 spatulas. Add sufficient whey to form a soft roll dough. Turn onto lightly floured board. Knead lightly. Pat into sheet 3/4 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (450 F) about 10 minutes. 10 servings. Olive C. Leary Hastings MI.