Nutritional Information on Dairy and Egg Products

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• Cheese, low fat, cheddar or colby

• Cheese, low-sodium, cheddar or colby

• Cheese, mexican, queso anejo

• Cheese, mexican, queso asadero

• Cheese, mexican, queso chihuahua

• Cheese, monterey

• Cheese, monterey, low fat

• Cheese, mozzarella, low sodium

• Cheese, mozzarella, nonfat

• Cheese, mozzarella, part skim milk

• Cheese, mozzarella, part skim milk, low moisture

• Cheese, mozzarella, whole milk

• Cheese, mozzarella, whole milk, low moisture

• Cheese, muenster

• Cheese, muenster, low fat

• Cheese, neufchatel

• Cheese, parmesan, grated

• Cheese, parmesan, hard

• Cheese, parmesan, low sodium

• Cheese, parmesan, shredded

• Cheese, pasteurized process, american, low fat

• Cheese, pasteurized process, american, with di sodium phosphate

• Cheese, pasteurized process, american, without di sodium phosphate

• Cheese, pasteurized process, cheddar or american, fat-free

• Cheese, pasteurized process, cheddar or american, low sodium

• Cheese, pasteurized process, pimento

• Cheese, pasteurized process, swiss, low fat

• Cheese, pasteurized process, swiss, with di sodium phosphate

• Cheese, pasteurized process, swiss, without di sodium phosphate

• Cheese, port de salut

• Cheese, provolone

• Cheese, ricotta, part skim milk

• Cheese, ricotta, whole milk

• Cheese, romano

• Cheese, roquefort

• Cheese, swiss

• Cheese, swiss, low fat

• Cheese, swiss, low sodium

• Cheese, tilsit

• Cream substitute, liquid, light

• Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

• Cream substitute, liquid, with lauric acid oil and sodium caseinate

• Cream substitute, powdered

• Cream substitute, powdered, light

• Cream, fluid, half and half

• Cream, fluid, heavy whipping

• Cream, fluid, light (coffee cream or table cream)

• Cream, fluid, light whipping

• Cream, half and half, fat free

• Cream, sour, cultured

• Cream, sour, reduced fat, cultured

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