Nutritional Information on Game meat, bear, cooked, simmered
Serving Sizes:
100 grams
1 piece, cooked (yield from 1 lb raw meat, boneless) (277 grams)
3 oz (85 grams)
Nutrition Facts | |||||||||||
Serving Size: (100 grams) | |||||||||||
Amount Per Serving | |||||||||||
Calories: 259 | |||||||||||
% Daily Value* | |||||||||||
Total Fat 13g | 20% | ||||||||||
Saturated Fat 4g | 17% | ||||||||||
Cholesterol 98mg | 32% | ||||||||||
Sodium 71mg | 2% | ||||||||||
Total Carboydrates 0g | 0% | ||||||||||
Dietary Fiber 0g | ~ | ||||||||||
Sugars 0g | ~ | ||||||||||
Protein 32g | 64% | ||||||||||
| |||||||||||
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Nutrient Information
Vitamins | %DV | |
Vitamin A | 0 IU | 0% |
Retinol | 0 mcg | |
Retional Activity Equivalent | 0 mcg | |
Alpha Carotene | 0 mcg | |
Beta Carotene | 0 mcg | |
Beta Cryptoxanthin | 0 mcg | |
Lycopene | 0 mcg | |
Lutein + Zeaxanthin | 0 mcg | |
Vitamin C | 0 mg | 0% |
Vitamin E | 0.49 mg | 1% |
Vitamin K | 1.8 mcg | 3% |
Thiamin | 0.1 mg | 6% |
Riboflavin | 0.82 mg | 48% |
Niacin | 3.35 mg | 16% |
Vitamin B6 | 0.29 mg | 14% |
Vitamin B12 | 2.47 mcg | 41% |
Folate | 6 mcg | 1% |
Food Folate | 6 5.6 mcg | ~ |
Folic Acid | 0 mcg | ~ |
Dietary Folate Equivalents | 6 mcg | ~ |
Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
Calcium | 5 mg | 0% |
Iron | 10.73 mg | 59% |
Magnesium | 23 mg | 5% |
Phosphorus | 170 mg | 17% |
Potassium | 263 mg | 10% |
Sodium | 71 mg | 2% |
Zinc | 10.27 mg | 68% |
Copper | 0.148 mg | 7% |
Manganese | 0 mg | 0% |
Selenium | 11.2 mcg | 16% |
Fats | %DV | |
Total Fat | 13.39 mg | 20% |
Saturated Fat | 3.54 mg | 17% |
Monounsaturated Fat | 5.66 mg | ~ |
Polyunsaturated Fat | 2.4 mg | ~ |
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