Nutritional Information on Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
Serving Sizes:
100 grams
1 piece, cooked (yield from 1 lb raw meat, boneless) (313 grams)
3 oz (85 grams)
Nutrition Facts | |||||||||||
Serving Size: (100 grams) | |||||||||||
Amount Per Serving | |||||||||||
Calories: 197 | |||||||||||
% Daily Value* | |||||||||||
Total Fat 8g | 12% | ||||||||||
Saturated Fat 2g | 12% | ||||||||||
Cholesterol 82mg | 27% | ||||||||||
Sodium 47mg | 1% | ||||||||||
Total Carboydrates 0g | 0% | ||||||||||
Dietary Fiber 0g | ~ | ||||||||||
Sugars 0g | ~ | ||||||||||
Protein 29g | 58% | ||||||||||
| |||||||||||
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Nutrient Information
Vitamins | %DV | |
Vitamin A | 0 IU | 0% |
Retinol | 0 mcg | |
Retional Activity Equivalent | 0 mcg | |
Alpha Carotene | 0 mcg | |
Beta Carotene | 0 mcg | |
Beta Cryptoxanthin | 0 mcg | |
Lycopene | 0 mcg | |
Lutein + Zeaxanthin | 0 mcg | |
Vitamin C | 0 mg | 0% |
Vitamin E | 0 mg | 0% |
Vitamin K | 0 mcg | 0% |
Thiamin | 0.09 mg | 6% |
Riboflavin | 0.21 mg | 12% |
Niacin | 8.43 mg | 42% |
Vitamin B6 | 0.47 mg | 23% |
Vitamin B12 | 8.3 mcg | 138% |
Folate | 11 mcg | 2% |
Food Folate | 11 5.6 mcg | ~ |
Folic Acid | 0 mcg | ~ |
Dietary Folate Equivalents | 11 mcg | ~ |
Pantothenic Acid | 0.93 mcg | 9% |
Minerals | %DV | |
Calcium | 19 mg | 1% |
Iron | 2.27 mg | 12% |
Magnesium | 21 mg | 5% |
Phosphorus | 263 mg | 26% |
Potassium | 383 mg | 15% |
Sodium | 47 mg | 1% |
Zinc | 2.27 mg | 15% |
Copper | 0.189 mg | 9% |
Manganese | 0.032 mg | 1% |
Selenium | 38.5 mcg | 55% |
Fats | %DV | |
Total Fat | 8.05 mg | 12% |
Saturated Fat | 2.4 mg | 12% |
Monounsaturated Fat | 2.17 mg | ~ |
Polyunsaturated Fat | 1.56 mg | ~ |
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