Nutritional Information on Candies, carob
Serving Sizes:
100 grams
1 oz (28 grams)
1 bar (3 oz) (87 grams)
Nutrition Facts | |||||||||||
Serving Size: (100 grams) | |||||||||||
Amount Per Serving | |||||||||||
Calories: 540 | |||||||||||
% Daily Value* | |||||||||||
Total Fat 31g | 48% | ||||||||||
Saturated Fat 29g | 145% | ||||||||||
Cholesterol 3mg | 1% | ||||||||||
Sodium 107mg | 4% | ||||||||||
Total Carboydrates 56g | 18% | ||||||||||
Dietary Fiber 4g | ~ | ||||||||||
Sugars 52g | ~ | ||||||||||
Protein 8g | 16% | ||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Nutrient Information
Vitamins | %DV | |
Vitamin A | 2 IU | 0% |
Retinol | 0 mcg | |
Retional Activity Equivalent | 0 mcg | |
Alpha Carotene | 0 mcg | |
Beta Carotene | 0 mcg | |
Beta Cryptoxanthin | 0 mcg | |
Lycopene | 0 mcg | |
Lutein + Zeaxanthin | 0 mcg | |
Vitamin C | 0.5 mg | 0% |
Vitamin E | 1.18 mg | 3% |
Vitamin K | 7.7 mcg | 12% |
Thiamin | 0.1 mg | 6% |
Riboflavin | 0.178 mg | 10% |
Niacin | 1.04 mg | 5% |
Vitamin B6 | 0.13 mg | 6% |
Vitamin B12 | 1 mcg | 16% |
Folate | 21 mcg | 5% |
Food Folate | 21 5.6 mcg | ~ |
Folic Acid | 0 mcg | ~ |
Dietary Folate Equivalents | 21 mcg | ~ |
Pantothenic Acid | 0.75 mcg | 7% |
Minerals | %DV | |
Calcium | 303 mg | 30% |
Iron | 1.29 mg | 7% |
Magnesium | 36 mg | 9% |
Phosphorus | 126 mg | 12% |
Potassium | 633 mg | 26% |
Sodium | 107 mg | 4% |
Zinc | 3.53 mg | 23% |
Copper | 0.183 mg | 9% |
Manganese | 0.14 mg | 7% |
Selenium | 5.2 mcg | 7% |
Fats | %DV | |
Total Fat | 31.36 mg | 48% |
Saturated Fat | 29.018 mg | 145% |
Monounsaturated Fat | 0.483 mg | ~ |
Polyunsaturated Fat | 0.295 mg | ~ |
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