Nutritional Information on Parsnips, raw
Serving Sizes:
100 grams
1 cup slices (133 grams)
Nutrition Facts | |||||||||||
Serving Size: (100 grams) | |||||||||||
Amount Per Serving | |||||||||||
Calories: 75 | |||||||||||
% Daily Value* | |||||||||||
Total Fat 0g | 0% | ||||||||||
Saturated Fat 0g | 0% | ||||||||||
Cholesterol 0mg | 0% | ||||||||||
Sodium 10mg | 0% | ||||||||||
Total Carboydrates 18g | 5% | ||||||||||
Dietary Fiber 5g | ~ | ||||||||||
Sugars 5g | ~ | ||||||||||
Protein 1g | 2% | ||||||||||
| |||||||||||
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Nutrient Information
Vitamins | %DV | |
Vitamin A | 0 IU | 0% |
Retinol | 0 mcg | |
Retional Activity Equivalent | 0 mcg | |
Alpha Carotene | 0 mcg | |
Beta Carotene | 0 mcg | |
Beta Cryptoxanthin | 0 mcg | |
Lycopene | 0 mcg | |
Lutein + Zeaxanthin | 0 mcg | |
Vitamin C | 17 mg | 28% |
Vitamin E | 1.49 mg | 4% |
Vitamin K | 22.5 mcg | 37% |
Thiamin | 0.09 mg | 6% |
Riboflavin | 0.05 mg | 2% |
Niacin | 0.7 mg | 3% |
Vitamin B6 | 0.09 mg | 4% |
Vitamin B12 | 0 mcg | 0% |
Folate | 67 mcg | 16% |
Food Folate | 67 5.6 mcg | ~ |
Folic Acid | 0 mcg | ~ |
Dietary Folate Equivalents | 67 mcg | ~ |
Pantothenic Acid | 0.6 mcg | 6% |
Minerals | %DV | |
Calcium | 36 mg | 3% |
Iron | 0.59 mg | 3% |
Magnesium | 29 mg | 7% |
Phosphorus | 71 mg | 7% |
Potassium | 375 mg | 15% |
Sodium | 10 mg | 0% |
Zinc | 0.59 mg | 3% |
Copper | 0.12 mg | 6% |
Manganese | 0.56 mg | 28% |
Selenium | 1.8 mcg | 2% |
Fats | %DV | |
Total Fat | 0.3 mg | 0% |
Saturated Fat | 0.05 mg | 0% |
Monounsaturated Fat | 0.112 mg | ~ |
Polyunsaturated Fat | 0.047 mg | ~ |
Previous Entry: Parsley, raw
Next Entry: Parsnips, cooked, boiled, drained, without salt