Cajun shrimp
Yield: 15 servings
Ingredients:
1 lb Extra large shrimp peeled 1/4 ts Salt
1 tb Fresh lime juice 1/4 ts Red pepper
1/2 ts Garlic powder 1/8 ts Black pepper
1/2 ts Onion powder Lime wedges
1/4 ts Thyme
Instructions:
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder onion powder thyme salt red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes or until the shrimp are pink stiring constantly. Spoon into a serving dish. Chill covered for 1 hour or longer. Garnish with lime wedges. Makes 15 servings. From "Season of Wonder: Christmas 1990". [The Baltimore Sun; Dec 8 1991] Posted by Fred Peters.
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