Date~goat cheese & mesclun salad

Yield: 1 Servings :

Ingredients:

  • 2 TB red wine vinegar

  • 1 TB soy sauce : freshly ground pepper

  • 1/2 c extra virgin olive oil

  • 8 c mesclun(mixed bay greens

  • 3/4 lb ) -- rinsed/spun dry

  • 8 dried dates (preferably : Medjool) -- pitted : cut lengthwise into thin : stripes

  • 6 oz soft goat cheese


Instructions:

cut into : pieces -- room temp In a small bowl whisk together vinegar soy sauce pepper and salt to taste and add oil in a stream whisking until emulsified. May be made 1 day ahead and chilled covered. Bring to room temp. before serving. In bowl toss mesclun with vinaigretteand divide among 8 salad plates. Top salads with dates and gost cheese. Recipe By : MsBello

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